Chinese Food
All Recipes
Frosted biscuit
Fall in love with frosted biscuits. Make a recipe for your work. Record the ratio between the bottom of the biscuit and the frosting. Also make an album for your frosted biscuits by the way. Hope you can see your progress through this recipe - f... ...
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Stewed nougat
I don't like the soft taste of marshmallow, so I made the boiled version of marshmallow taste better than that of marshmallow version. You can try it for fear of trouble, or you can try to make sure it's delicious.
Chestnut bread
In autumn and winter, stir fried sugar chestnuts will come with more. The aroma of hot gas, caramel and sweet taste are irresistible temptations. Soft bread. With chestnut mud and raisins as stuffing. Chestnut mud and cream as decoration, not on... ...
Husband and wife lung tablet
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...
Banana chocolate pudding (muffin)
It's really simple.
Chocolate sponge Cupcake
The main way to make sponge cake is to beat and stir the eggs. I use the method of beating and stir the eggs faster and more evenly than the scraper. In this way, I can bake it in the oven in a shorter time. The temperature is about 180 ℃ and 20... ...
Nine inch pizza embryo
Make five crust.
Matcha Mousse Cake (6 inches)
I like the fragrance of Matcha. I used to buy it outside. I made a Matcha mousse cake at home during the Spring Festival break. It's not as smooth as the mousse in the cake shop outside. Although the shaking mold didn't shake the bubbles out com... ...
Nougat
Happy New Year's day. It's natural to have sugar. All kinds of sweets. Full of streets. Filled with the table to greet guests. For children, there is finally a chance to eat a lot of sugar. But as soon as I saw that sister and brother began to p... ...
Cat king pound cake
King of the cat pound cake is the name of this cake. It was Elvis Presley's favorite.
Original Beiguo
It's a kind of bread I like very much. It's simple ingredients, low oil and sugar. It's also very healthy. It's a very suitable bread for breakfast. The recipe comes from @ Shuai chef. It can make 5 Beiguo. To make whole wheat, replace the flour... ...
New year's manual nougat baby supplementary food micro class
In the new year, Huang Ma, who is over 3 years old, has prepared a super simple nougat for you. The candy made by myself not only has the control of material, but also can guarantee no addition. It is more reassuring for children to eat. The nut... ...
[tomato butter] Bacon butterfly powder] Kwai Chi delicious breakfast.
It's my daily breakfast. It's very fast. It's delicious.
Strawberry cake
It's almost 100 yuan for a six inch cake with a thousand layers. It's too expensive. Besides, the cream is still fat planted. It's not good for your health. For the sake of good health. For the sake of purse, I'd better make it by myself. It's v... ...
Marguerite biscuit baby's complementary snack
It's crispy and delicious. It's ready to melt in the mouth. A must have snack.
Sweet and sour sardine
Because my husband likes fish, but he is afraid that the child is stuck by the fishbone. so bought a sardine without love.
